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Teriyaki Salmon Tacos
Prep Time
10 mins
Total Time
20 mins
 

Makes 10 corn tortilla tacos.

Cuisine: Mexican
Course: Main Course, Tacos
Servings: 2
Author: Live Ocean Kitchen
Ingredients
Teriyaki Salmon with Pineapple Flavored Salsa Butter
  • 2 Fillets Live Ocean Teriyaki Salmon cooked according to package directions
Teriyaki Salmon Tacos
  • 10 Corn tortillas warmed
  • 1 Cup Shredded red cabbage
  • 1 Cup Pineapple chunks Drained canned or fresh
  • 1/4 Cup Cilantro chopped
  • 2 Limes cut into wedges for serving
  • Siracha drizzle
Instructions
Tacos

  1. Chop the Live Ocean Pineapple Salsa Flavored Butter Teriyaki Salmon into large chunks.

  2. To each tortilla, add a few pieces of Live Ocean Pineapple Salsa Flavored Butter Teriyaki Salmon, drizzle with sriracha add a handful of cabbage and pineapple.

  3. Garnish with cilantro and serve with lime wedges.