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Spicy Green Beans with Teriyaki Salmon

This is a copycat recipe of the famous P. F. Chang's Spicy Green Beans. Pair with our Teriyaki Salmon or Sweet Thai Chili Salmon or any favorite dish. Double the recipe for family night with our package of 5 salmon fillets.

Course Side Dish
Cuisine American, Asian, Chinese
Keyword green beans, pfchangs, sweet and spicy
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Live Ocean Kitchen

Ingredients

Live Ocean Sweet Thai Chili Salmon or Teriyaki Salmon Fillets

  • 2 Fillets Live Ocean Salmon cooked according to package directions

Green Beans

  • 1-2 lbs Fresh green beans trimmed

Spicy Sauce

  • 2 Green onions chopped thinly
  • 1 tsp Red pepper flakes
  • 4 cloves Garlic finely minced
  • 2 Tbsp Sesame oil
  • 1 Tbsp Rice vinegar
  • 1 Tbsp Low sodium soy sauce *substitute Tamari or Coconut Aminos for GF
  • 1 tsp White sugar *if you use brown or turbindo sugar, it may not disolve as easily, leaving sugar granules. Pulse in spice grinder for finer sugar granules.
  • 1 tps Corn starch
  • 1/8 tps Black pepper finely ground

Instructions

Spicy Sauce

  1. In a small bowl mix together soy sauce, rice vinegar, sugar, water, corn starch, salt, and pepper; set aside.

Green Beans

  1. Using a wok or a large skillet, heat the pan and add oil on medium heat.

  2. Add garlic, green onions, and red pepper flakes, stirring for 1 minute.

  3. Add green beans, stirring constantly until they turn a deep green and cook almost through.

  4. Putting green beans to one side of the pan, add the sauce and let it come to a boil and reduce slightly.

  5. Reduce heat to low, stir in green beans to coat with the sauce.

Salmon Fillets

  1. Cook according to package directions while green beans are cooking.

Serving Instructions

  1. Divide green beans onto plates, add salmon and rice, sprinkle with some green onions and enjoy!