Makes 10 corn tortilla tacos.
Chop the Live Ocean Pineapple Salsa Flavored Butter Teriyaki Salmon into large chunks.
To each tortilla, add a few pieces of Live Ocean Pineapple Salsa Flavored Butter Teriyaki Salmon, drizzle with sriracha add a handful of cabbage and pineapple.
Garnish with cilantro and serve with lime wedges.